Cooking Clay Pot is a process of cooking food in pot made from natural clay. Cooking rice in clay pot is very very easy to cook and quickly. It will take around 10 -15 min to finish cooking. Moisture content of the food is retained thus making your food juicer ,tender and fresher then conventional cooking. Vitamin's and minerals are completely retained while the food cook's.
Size and Quantity :
Small Rice Pot : 2 cups of rice / grains - Yields 4 cup cooked rice.
Medium Rice Pot : 4 cups of rice / grains - Yields 8 cup cooked rice.
Ingredients :
- Raw rice - 1 cup
- water
Method :
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Take one cup rice |
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Soak into water around 20 to 15 min |
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Turn on the stove and Add water in the pot |
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Lets water boil |
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Add the soaked rice in boiling water |
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Don't stir the rice, live it for 15min till the water absorb |
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Turn off the stove when rice looks almost cook and cover it for 10 -15 min |
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Rice does not burn or stick in bottom |
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Clay Pot Rice is ready |
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