Capsicum Fried Rice :

Capsicum fried rice...

Ingredients:

1. Red,Green,Yellow Capsicum / Bell peppers - 1 cup
2. Cooked rice - 2 cups
3. Onion - 1 chopped
4. Green chilly - 1 chopped ( Optional )
5. Soya sauce - 2 tsp
6. Vinegar - 1 tsp
7. Garlic cloves - 2 chopped
8. Salt to taste

Method:

1. Soak rice for 30 min then drain
2. Add 2 to 3 cups of water , salt and few drops of oil and add the drained rice
3. Cook in low flame without a lid
4. Take care, not to overcook the rice.
5. Each grain of rice should be separate
6. Cool down the rice and keep the rice in freezer for 5 to 10 min ( It helps the rice be separate )
7. Heat oil in kadai, add the garlic and green chilies saute it for min
8. Add the onion ,bell peppers and stir well
9. Cook for 2 min
10. Add soya sauce, vinegar, salt, and pepper mix it well
11. Then add the cooked rice and mix it well
12. Cook for 2 - 3 min
13. Serve it hot

Picture :